Ristorante Vallemaggia

The welcome in Pro Infirmis' restaurant Vallemaggia is cordial and the service attentive. The food provided is healthy and balanced. A team of professionals works with the staff benefiting from disability pensions, who are mainly occupied with service and the kitchen. Particular attention is paid to the ingredients: fresh, regional and mostly organic products prepared with creativity and passion. The contact between professionals, disabled staff and customers creates conditions conducive to interaction and inclusion. We have a dining room for 80 people, a large terrace under the shade of a century-old camphor tree, and a cosy bar.

At midday we offer a simple daily meat or fish dish, a vegetarian dish and a small menu choice. On Thursday and Friday evenings we offer a refined menu created specially by the chef, accompanied by a carefully selected wine list. For banquets and special occasions, we concoct a personalised menu.

Menu della settimana

• La piccola carta primaverile dal 13|5|19 (PDF)

Menu completo CHF 23.00
Menu senza antipasto CHF 19.00
Menu senza dessert CHF 19.00
Solo piatto principale CHF 15.00
Menu serale, giovedì e venerdì CHF 58.00

A small team from the Vallemaggia restaurant runs the refreshment bar of the Training and Apprenticeship Department (DFA) of the SUPSI (University of Applied Sciences of Southern Switzerland). The bar serves drinks all day and proposes a self-service buffet at midday. This environment facilitates daily contact between our staff, the students and the teachers, and proves to be particularly enriching and stimulating for all those involved.

The Casa Vallemaggia, managed by Pro Infirmis, offers persons with disabilities the possibility of gaining experience, expressing and affirming themselves in various contexts such as work, habitat, relations and social contacts.

• The day centre
• The School of Autonomy
• The refreshment bar